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Candied Apples
Photo: Matheus Cenali

Candied Apples

5 ingredients 15 min + 45 min 30 apples openrecipes
Candied Apples

"This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating."

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Estimated Nutrition (whole recipe, rough)

144
Calories
0g
Protein
0g
Fat
38g
Carbs

Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Syrup not in our table 0
Water not in our table 0
Black Currant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 30 small red apples
  • 5 cups white sugar
  • 1/2 cup golden syrup
  • 1 1/2 cups mineral water
  • 2 teaspoons black currant syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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