Photo: Emiliano Vittoriosi
Candice's Lamb Cannelloni with Mint Pesto
11 ingredients
20 min + 25 min
12 cannelloni
openrecipes
"This is a very rich dish. Often, I find it's best served as a small appetizer rather than an entree because of the meat and cheese filling."
Estimated Nutrition (whole recipe, rough)
719
Calories
35g
Protein
63g
Fat
7g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package lasagna noodles
- 2 teaspoons vegetable oil
- 10 ounces ground lamb
- 1 teaspoon dried sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (5.5 ounce) package crumbled goat cheese
- 1 bunch fresh mint
- 1/4 cup pine nuts
- 6 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes