Photo: Alexander Maasch
Easy Baked Macaroni and Cheese Recipe
11 ingredients
1 hr 35 min
6 to 8 servings
openrecipes
An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
Estimated Nutrition (whole recipe, rough)
1092
Calories
46g
Protein
47g
Fat
120g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 tablespoons unsalted butter (1 1/4 sticks)
- 1 cup panko
- 1 medium yellow onion , small dice
- 4 teaspoons kosher salt , plus more as needed
- 1/2 teaspoon freshly ground black pepper , plus more as needed
- 1/2 cup all-purpose flour
- 5 cups whole milk
- 1 pound elbow macaroni
- 5 ounces shredded sharp cheddar cheese (about 2 1/2 cups)
- 5 ounces shredded Gouda cheese (about 2 1/2 cups)
- 2 ounces finely grated Parmesan cheese (about 1 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes