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Candy Cane Cheesecake
Photo: Toa Heftiba

Candy Cane Cheesecake

13 ingredients 30 min + 1 hr 10 min 1 - 9 inch cheesecake openrecipes
Candy Cane Cheesecake

"You can vary what you top this festive cheesecake with: crushed candy canes are a must, but you can spread whipped cream on top before sprinkling with candy canes, or drizzle with some melted chocolate chips. Please add your comments as you find ways to improve this recipe!"

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Estimated Nutrition (whole recipe, rough)

1050
Calories
40g
Protein
37g
Fat
133g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons white sugar
  • 1/4 cup butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 3/4 cups white sugar
  • 1/2 cup sour cream
  • 2 1/2 teaspoons vanilla extract, divided
  • 3 eggs
  • 1/2 teaspoon peppermint extract
  • 2 dashes red food coloring
  • 1/2 cup crushed peppermint candies

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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