Photo: Molly Mears
Butterscotch Oatmeal Cookies
11 ingredients
15 min + 12 min
48 cookies
openrecipes
"LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice change to the everyday chocolate chip."
Estimated Nutrition (whole recipe, rough)
905
Calories
27g
Protein
25g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups whole-wheat flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup butter, softened
- 1 cup packed light brown sugar
- 3/4 cup ground flax seed
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups oats
- 2 (6 ounce) packages butterscotch chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes