Photo: Sorin Gheorghita
Butterscotch Oatmeal
5 ingredients
5 min + 10 min
3 servings
openrecipes
"The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk."
Estimated Nutrition (whole recipe, rough)
532
Calories
20g
Protein
27g
Fat
52g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg, beaten
- 1 3/4 cups milk
- 1/2 cup packed brown sugar
- 1 cup rolled oats
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes