Photo: Molly Mears
Butterscotch Lace Cookies
8 ingredients
6 dozen
openrecipes
"These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp."
Estimated Nutrition (whole recipe, rough)
908
Calories
25g
Protein
21g
Fat
151g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, melted
- 1 1/2 cups packed brown sugar
- 2 1/4 cups rolled oats
- 1/2 teaspoon salt
- 1 tablespoon molasses (optional)
- 3 tablespoons all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes