Photo: Priscilla Du Preez
Cantaloupe Cream Pie
8 ingredients
1 pie
openrecipes
"This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream."
Estimated Nutrition (whole recipe, rough)
964
Calories
30g
Protein
28g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 2 cups white sugar
- 6 tablespoons cornstarch
- 4 egg yolks, beaten
- 4 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, softened
- 1 1/2 cups cantaloupe - peeled, seeded and cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes