Photo: Jonathan Farber
Cannellini Beans and Italian Sausage
15 ingredients
9 servings
openrecipes
"Fragrant sage leaves infuse this bean stew that is then topped with Italian sausages."
Estimated Nutrition (whole recipe, rough)
1064
Calories
58g
Protein
78g
Fat
38g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (19.76 ounce) packages Johnsonville® Mild Italian Sausages
- 2 cups dried cannellini beans
- 10 fresh sage leaves (separate, & more for garnish)
- 1 medium tomato, cored and halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 cup finely chopped onion
- 2/3 cup finely chopped carrots
- 2/3 cup finely chopped celery
- 1/8 teaspoon red pepper flakes
- 2 cups crushed canned plum tomatoes
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 cups chicken stock
- 1/3 cup Mascarpone cheese* (can substitute with cream cheese)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes