Photo: Priscilla Du Preez
Cape Breton 'Pork' Pies
15 ingredients
55 min + 26 min
48 tarts
openrecipes
"The name of this recipe is a little misleading; there is no pork in these sweet treats! A crisp cookie tart shell, a sweet date filling, and maple icing make these tarts a unique and delicious Cape Breton treat! Use more or less icing on each tart, depending on how sweet you like them."
Estimated Nutrition (whole recipe, rough)
885
Calories
22g
Protein
21g
Fat
152g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Tart Shells
- 2 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1 cup butter, softened
- Filling
- 2 1/4 cups chopped pitted dates
- 1 cup water
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Icing
- 1/4 cup butter
- 2 1/4 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon maple extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes