Photo: Sam Loyd
Cantonese Style Pork and Shrimp Dumplings
12 ingredients
30 min + 20 min
40 dumplings
openrecipes
"I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"
Estimated Nutrition (whole recipe, rough)
609
Calories
64g
Protein
31g
Fat
19g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound ground pork
- 1 cup chopped watercress
- 1/2 (8 ounce) can water chestnuts, drained and chopped
- 1/4 cup chopped green onions
- 1 tablespoon oyster sauce
- 1 1/2 tablespoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon soy sauce
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon salt
- 1 (16 ounce) package round dumpling skins
- 1 pound peeled and deveined medium shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes