Photo: Lily Banse
Chicken, Andouille, and Oyster Gumbo
12 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
915
Calories
56g
Protein
22g
Fat
120g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 roasting hen (3 to 4 pounds), cut into frying pieces
- Salt and cayenne pepper
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 2 1/2 cups chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- 10 cups chicken broth
- 2 bay leaves
- 1/2 teaspoon dried thyme leaves
- 1 pound andouille, cut crosswise into 1/4-inch slices
- 1 pint freshly shucked oysters with the liquor
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes