Photo: Priscilla Du Preez
Cantaloupe Pie II
6 ingredients
30 min + 1 hr
1 - 9 inch pie
openrecipes
"A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!"
Estimated Nutrition (whole recipe, rough)
260
Calories
4g
Protein
11g
Fat
41g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Peach | 1 medium (150g) | 59 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell, baked
- 1 (6 ounce) package peach flavored Jell-O® mix
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups cantaloupe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes