Photo: Priscilla Du Preez
Cantaloupe Pie I
12 ingredients
30 min + 1 hr
1 - 9 inch pie
openrecipes
"This makes an unusual pie--a conversation piece as well as tasting very delicious."
Estimated Nutrition (whole recipe, rough)
788
Calories
21g
Protein
24g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cantaloupe
- 1/2 cup white sugar
- 8 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons water
- 1 tablespoon butter
- 1/4 teaspoon butter flavored extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons white sugar
- 1 (9 inch) pie crust, baked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes