Skip to main content
Cape Cod Cocktail Meatballs
Photo: Lily Banse

Cape Cod Cocktail Meatballs

11 ingredients 30 min + 50 min 40 meat balls openrecipes
Cape Cod Cocktail Meatballs

"These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

970
Calories
50g
Protein
22g
Fat
141g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cranberry 1 cup raw (100g) 46
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons grated onion
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)
  • 1 1/2 cups ketchup
  • 2 1/2 tablespoons packed brown sugar
  • 1 tablespoon lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.