Photo: David Holifield
Cappuccino Pound Cake with Bittersweet Chocolate
11 ingredients
20 min + 1 hr 30 min
1 10-inch cake
openrecipes
"A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! Keep in an airtight cake safe -- it tastes best if made at least 24 hours prior to serving, and can actually be made 2 to 3 days in advance! "
Estimated Nutrition (whole recipe, rough)
950
Calories
22g
Protein
37g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 cups butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 1/3 cups white sugar
- 1 1/3 cups brown sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 2 1/2 tablespoons instant espresso powder
- 1 1/2 cups chopped dark chocolate
- 1 teaspoon confectioners' sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes