Photo: David Holifield
Cappuccino Cake with Mocha Frosting
12 ingredients
10 min + 30 min
1 - 2 layer 9 inch cake
openrecipes
"A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix."
Estimated Nutrition (whole recipe, rough)
664
Calories
16g
Protein
47g
Fat
43g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1/4 cup instant cappuccino coffee powder
- 1 tablespoon vegetable oil
- 3 egg whites
- 1 1/4 cups water
- 1 cup shortening
- 1 1/2 teaspoons vanilla extract
- 4 1/2 cups confectioners' sugar
- 4 tablespoons milk
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon instant coffee powder
- 1 cup hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes