Photo: Priscilla Du Preez
Butterscotch Deluxe Pie
11 ingredients
30 min
1 - 8 inch pie
openrecipes
"Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!"
Estimated Nutrition (whole recipe, rough)
992
Calories
27g
Protein
31g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup quick cooking oats
- 1/4 cup firmly packed brown sugar
- 1/3 cup butter, melted
- 3/4 cup firmly packed brown sugar
- 1/3 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 3/4 cup whipping cream, whipped
- 6 pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes