Photo: Priscilla Du Preez
Caramel Apple Pie III
7 ingredients
20 min + 50 min
1 - 9 inch pie
openrecipes
"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."
Estimated Nutrition (whole recipe, rough)
809
Calories
17g
Protein
27g
Fat
128g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 individually wrapped caramels
- 1/2 cup all-purpose flour
- 3/4 cup caramel ice cream topping
- 2/3 cup chopped pecans
- 1 teaspoon lemon juice
- 4 apples - peeled, cored and chopped
- 1 (9 inch) unbaked pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes