Photo: K8
Estimated Nutrition (whole recipe, rough)
974
Calories
64g
Protein
20g
Fat
128g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cubanelle Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large onions, chopped (3 cups)
- 1 pound Cubanelle peppers (Italian green frying peppers; 4 large), coarsely chopped
- 3/4 cup vegetable oil, divided
- 2 Turkish bay leaves or 1 California
- 1 (14- to 15-ounce) can plum tomatoes in juice
- 2 tablespoons sweet Hungarian or regular paprika (not hot)
- 3 1/2 cups reduced-sodium chicken broth (28 fl ounces)
- 8 meaty cross-cut veal shanks (ossobuco; 7 to 7 1/2 pounds total), tied
- 2 cups dry white wine
- 1 (16-ounces) container sour cream
- 1 1/2 tablespoons all-purpose flour
- Equipment: a 15-by 13-by 3-inch flameproof heavy roasting pan
- Accompaniment:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes