Photo: Gregor Moser
Caramel Coated Catfish
13 ingredients
15 min + 30 min
4 servings
openrecipes
"Catfish cooked Vietnamese style, coated in a caramel fish sauce."
Estimated Nutrition (whole recipe, rough)
132
Calories
3g
Protein
1g
Fat
31g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup water
- 2 tablespoons fish sauce
- 2 shallots, chopped
- 4 cloves garlic, minced
- 1 1/2 teaspoons ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/3 cup water
- 1/3 cup white sugar
- 2 pounds catfish fillets
- 1/2 teaspoon white sugar
- 1 tablespoon fresh lime juice
- 1 green onion, thinly sliced
- 1/2 cup chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes