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Caramel Brownies
Photo: Ella Olsson

Caramel Brownies

7 ingredients 24 servings openrecipes
Caramel Brownies

"This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic."

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Estimated Nutrition (whole recipe, rough)

602
Calories
12g
Protein
49g
Fat
33g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cake not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix with pudding
  • 3/4 cup melted butter
  • 1/3 cup evaporated milk
  • 1 cup chopped pecans
  • 13 ounces individually wrapped caramels, unwrapped
  • 1/3 cup evaporated milk
  • 1 cup semi-sweet chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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