Photo: Ella Olsson
Caramel Brownie Hearts
4 ingredients
20 min + 30 min
6 3-inch brownies
openrecipes
"These caramel-topped brownies are a Valentines Day Treat!"
Estimated Nutrition (whole recipe, rough)
247
Calories
3g
Protein
26g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
- 1 (14 ounce) package caramels, unwrapped
- 3 tablespoons whipping cream
- 1/2 cup chopped pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes