Photo: Elle Hughes
Buttery Crab and Artichoke Dip
7 ingredients
8 servings
openrecipes
"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."
Estimated Nutrition (whole recipe, rough)
400
Calories
28g
Protein
26g
Fat
16g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds
- 2 (6 ounce) cans lump crabmeat, drained
- 2 (15 ounce) cans water packed artichoke hearts
- 1 cup Brie cheese, broken into chunks
- 1 cup shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes