Photo: Matheus Cenali
Buttery Caramel Apple Jam
8 ingredients
30 min + 30 min
8 half-pint jars
openrecipes
"This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it."
Estimated Nutrition (whole recipe, rough)
246
Calories
1g
Protein
12g
Fat
38g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 half-pint canning jars with lids and rings
- 8 cups Granny Smith apples - peeled, cored, and chopped
- 1/3 cup water
- 1 tablespoon butter
- 3 cups brown sugar
- 2 cups white sugar
- 1 1/2 (1.75 ounce) packages powdered fruit pectin
- 1 tablespoon clear butter flavoring (such as Wilton®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes