Photo: Wesual Click
Butterscotch Raisin Bread Pudding
5 ingredients
5 min + 20 min
1 - 8x8 inch dish
openrecipes
"This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping."
Estimated Nutrition (whole recipe, rough)
744
Calories
28g
Protein
15g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butterscotch topping
- 2 eggs
- 1 cup nonfat evaporated milk
- 2 cups French bread cubes
- 1/3 cup golden raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes