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Carbonara Quesadillas
Photo: Lily Banse

Carbonara Quesadillas

10 ingredients 20 min + 30 min 5 quesadillas openrecipes
Carbonara Quesadillas

"Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor! Try these tonight!"

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Estimated Nutrition (whole recipe, rough)

1130
Calories
59g
Protein
43g
Fat
124g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Bacon 1 slice cooked (8g) 43
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Meat not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound thinly sliced chicken breast meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 14 slices precooked bacon, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 cup Alfredo sauce (such as Classico®)
  • 1 teaspoon butter, or more if needed
  • 5 large flour tortillas
  • 2 cups shredded mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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