Photo: Sara Cervera
Caramel Pecan Kringle
8 ingredients
15 min + 20 min
8 servings
openrecipes
"Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!"
Estimated Nutrition (whole recipe, rough)
281
Calories
9g
Protein
16g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Marzetti's® Old Fashioned Caramel Dip, or more if needed
- 1 cup pecans, divided
- 1 sheet puff pastry, divided
- For Icing:
- 1/2 cup confectioners' sugar
- 1 tablespoon cream or milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes