Photo: Ella Olsson
Caramel Pecan Brownies
7 ingredients
24 brownies
openrecipes
"Brownies topped with caramel sauce and pecan halves are the perfect dessert for kids and grown-ups alike!"
Estimated Nutrition (whole recipe, rough)
279
Calories
3g
Protein
28g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 pieces Werther’s Original Chewy Caramels, unwrapped
- 1 1/2 cups chopped pecans
- 1 box your favorite brownie mix (for 13” x 9” pan)
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- Vanilla ice cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes