Photo: David Holifield
Caramel Nougat Cake IV
13 ingredients
1 10 inch tube pan
openrecipes
"Rich and gooey, a little slice is all you'll need."
Estimated Nutrition (whole recipe, rough)
1184
Calories
31g
Protein
55g
Fat
141g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nougat | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
- 1 cup butter or margarine, divided
- 2 cups white sugar
- 4 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1 cup chopped pecans
- 2 1/2 cups white sugar
- 1 cup evaporated milk
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 1 cup marshmallow creme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes