Photo: Charisse Kenion
Caramel Chocolate Coins
5 ingredients
10 min + 15 min
24 coins
openrecipes
See how to make caramel and dark chocolate candies.
Estimated Nutrition (whole recipe, rough)
255
Calories
2g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces dark chocolate, broken into small pieces
- 1 tablespoon white sugar
- 1/4 cup heavy cream
- sea salt to taste
- 1 tablespoon cocoa powder, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes