Photo: Chad Montano
Caramelized Onion and Arugula Pizza
8 ingredients
45 min
16 servings
openrecipes
"Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust."
Estimated Nutrition (whole recipe, rough)
688
Calories
23g
Protein
61g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Arugula | 1 cup (20g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large red onions, thinly sliced
- 1 tablespoon butter
- 1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 1 teaspoon finely chopped fresh rosemary
- 1/2 recipe Perfect Parmesan Pizza Dough*
- 2 cups KRAFT 4 Cheese Italiano Shredded Cheese
- 1 cup baby arugula
- 1/4 cup pine nuts, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes