Photo: Eaters Collective
Cara's Creamy Stuffed Shells
10 ingredients
25 min + 25 min
8 servings
openrecipes
"This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!"
Estimated Nutrition (whole recipe, rough)
884
Calories
49g
Protein
54g
Fat
47g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package jumbo pasta shells
- 3 pounds ground beef
- 2 eggs, lightly beaten
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons garlic salt
- 2 teaspoons parsley
- 1 (8 ounce) package cream cheese, at room temperature
- 1 1/2 (14 ounce) jars pasta sauce
- 1/2 cup freshly grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes