Skip to main content
Carrot Pepperoni Caesar Salad
Photo: Anna Pelzer

Carrot Pepperoni Caesar Salad

10 ingredients 20 min 4 servings openrecipes
Carrot Pepperoni Caesar Salad

"Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

316
Calories
17g
Protein
11g
Fat
39g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Parmesan Cheese 1 oz (28g) 110
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 carrots, chopped
  • 20 slices pepperoni, cut into eighths
  • 1/4 cup almonds
  • 5 cups shredded lettuce
  • 1 teaspoon grated Parmesan cheese
  • 2 cups lemon juice
  • 4 teaspoons vinegar
  • 2 cups croutons
  • 1 1/3 cups Caesar dressing
  • 2 tablespoons plain oatmeal

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.