Photo: Anna Pelzer
Carrot and Raisin Salad I
5 ingredients
10 min
4 to 6 servings
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"This is an excellent lunch box salad (my husbands favorite)!"
Estimated Nutrition (whole recipe, rough)
174
Calories
8g
Protein
6g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded carrots
- 1/2 cup diced celery
- 1/2 cup raisins
- 1/3 cup mayonnaise
- 1 tablespoon distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes