Photo: Eaters Collective
Carrie's Artichoke and Sun-Dried Tomato Pasta
13 ingredients
30 min + 15 min
4 servings
openrecipes
"A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."
Estimated Nutrition (whole recipe, rough)
523
Calories
20g
Protein
34g
Fat
39g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package fresh fettuccine
- 4 tablespoons butter
- 1/2 medium onion, chopped
- 1 (8 ounce) package sliced mushrooms
- 3 cloves garlic, crushed
- 2/3 (8 ounce) jar sun-dried tomatoes, packed in oil
- 1 (2 ounce) can sliced black olives, drained
- 10 ounces marinated artichoke hearts
- 1 cup dry white wine
- 2 tablespoons lemon juice
- 1 ripe tomato, chopped
- 1 cup Parmesan cheese
- 1 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes