Photo: Gabriel Gurrola
Carrot Casserole
8 ingredients
15 min + 30 min
6 servings
openrecipes
"Great side dish for big meals. I make it every holiday and it's always a hit!"
Estimated Nutrition (whole recipe, rough)
347
Calories
10g
Protein
27g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups sliced carrots
- 3 tablespoons butter
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of celery soup
- salt and pepper to taste
- 1/2 cup cubed processed cheese
- 2 cups seasoned croutons
- 1/3 cup melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes