Photo: Molly Mears
Carrot Coconut Cookies
13 ingredients
15 min + 8 min
2 1/2 dozen
openrecipes
"These delicious, easy to bake carrot cookies are iced with an orange butter frosting."
Estimated Nutrition (whole recipe, rough)
1054
Calories
24g
Protein
45g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup mashed cooked carrots
- 3/4 cup shredded coconut
- Orange-Butter Frosting:
- 1/3 cup margarine, softened
- 3 cups confectioners' sugar
- 2 teaspoons grated orange zest
- 2 tablespoons orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes