Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
435
Calories
8g
Protein
31g
Fat
31g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sugar, divided
- 1/2 cup water
- 8 ounces unsweetened chocolate, finely chopped
- 4 ounces semisweet chocolate, finely chopped
- 2 sticks unsalted butter, at room temperature
- 5 large eggs, beaten
- Equipment: a 9-inch springform pan; a large (18-inch) roll of heavy-duty foil
- Accompaniment: whipped cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes