Photo: Gabriel Gurrola
Carrot Zucchini Casserole
9 ingredients
20 min + 35 min
1 9x13-inch casserole
openrecipes
"Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other vegetables as well."
Estimated Nutrition (whole recipe, rough)
710
Calories
21g
Protein
18g
Fat
113g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound carrots, sliced
- 3 zucchinis, sliced
- 1/2 cup mayonnaise
- 2 tablespoons grated onion
- 3/4 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup Italian bread crumbs
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes