Photo: Cala
Carrot Soup 'a la Louise'
13 ingredients
20 min + 45 min
10 + servings
openrecipes
"Now this is a good for the eyes kind of soup, but yet so tasty."
Estimated Nutrition (whole recipe, rough)
861
Calories
47g
Protein
22g
Fat
116g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons margarine
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 carrots, sliced
- 6 cups chicken stock
- 1 pinch dried dill weed
- 1 pinch dried marjoram
- 1 pinch dried thyme
- 1 pinch dried parsley
- salt to taste
- ground black pepper to taste
- 3 tablespoons cornstarch
- 1/2 cup heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes