Photo: Gabriel Gurrola
Carrot Souffle with Brown Sugar
7 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!"
Estimated Nutrition (whole recipe, rough)
709
Calories
20g
Protein
18g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds carrots, peeled and chopped
- 1/2 cup margarine
- 3 eggs
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes