Photo: Sorin Gheorghita
Carrots in Dill Butter
6 ingredients
10 min + 30 min
6 servings
openrecipes
"Delicious with seafood."
Estimated Nutrition (whole recipe, rough)
180
Calories
1g
Protein
12g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 carrots, peeled and sliced into 1 inch pieces
- 1/2 cup water
- 2 tablespoons butter
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dill seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes