Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
699
Calories
22g
Protein
10g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups dried apricots
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups sugar
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon freshly grated orange zest
- 3/4 cup chopped walnuts (optional)
- 1 cup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes