Photo: Anna Pelzer
Cashew Avocado Chicken Salad
9 ingredients
20 min + 10 min
6 sandwiches
openrecipes
"Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative."
Estimated Nutrition (whole recipe, rough)
1251
Calories
64g
Protein
58g
Fat
121g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cooked, boneless chicken breast halves, shredded
- 1/4 cup ranch salad dressing, or to taste
- 1 1/2 tablespoons chopped fresh dill
- 1 cup cashews
- 1 avocado - peeled, pitted and diced
- salt and pepper to taste
- 12 slices bacon
- 6 slices Swiss cheese
- 12 slices bread, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes