Photo: Kevin McCutcheon
Catfish and Oyster Stew
12 ingredients
30 min + 15 min
6 servings
openrecipes
"I like catfish and oysters so I tried them together. Great flavor! Goes well with saltines. Does not freeze well."
Estimated Nutrition (whole recipe, rough)
780
Calories
26g
Protein
21g
Fat
116g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 3 cups cubed catfish fillets (1-inch cubes)
- 2 tablespoons butter
- 2 tablespoons minced red onion
- 1/4 cup sherry wine
- 2 cups oysters with liquid
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup heavy cream
- 1 teaspoon chopped fresh parsley
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes