Skip to main content
Cauliflower Cheese Soup II
Photo: Cala

Cauliflower Cheese Soup II

6 ingredients 20 min + 30 min 12 servings openrecipes
Cauliflower Cheese Soup II

"Very good if you like cheese!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

630
Calories
45g
Protein
24g
Fat
61g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Processed Cheese 1 oz (28g) cheddar 113
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head cauliflower, broken into small florets
  • 1 1/2 pounds potatoes, peeled and diced
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1/2 cup minced onion
  • 1 1/2 pounds diced cooked ham
  • 2 pounds processed cheese, cubed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.