Photo: Sorin Gheorghita
Cavatini I
17 ingredients
12 - 20 servings
openrecipes
"This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."
Estimated Nutrition (whole recipe, rough)
1445
Calories
135g
Protein
66g
Fat
72g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Ham | 100g cooked | 145 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 2 pounds lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 (32 ounce) jar spaghetti sauce
- 4 ounces chopped ham
- 1/2 cup cooked and cubed chicken
- 3 ounces sliced pepperoni sausage
- 1/4 teaspoon crushed red pepper flakes
- salt to taste
- ground black pepper to taste
- 3/4 cup seashell pasta
- 6 ounces rotini pasta
- 2 pounds mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes