Photo: Anna Pelzer
Cauliflower Shrimp Salad
8 ingredients
5 min + 20 min
10 servings
openrecipes
"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."
Estimated Nutrition (whole recipe, rough)
280
Calories
35g
Protein
7g
Fat
22g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head cauliflower, thinly sliced
- 1 pound shrimp - cooked, peeled, deveined and chilled
- 1 cup chopped green onions
- 3 eggs
- 1 cup mayonnaise
- 3/4 cup creamy Italian-style salad dressing
- 3/4 cup sliced black olives
- 1 tablespoon minced pimento
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes