Photo: Charisse Kenion
Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
11 ingredients
Makes 10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Carob | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all purpose flour
- 3 1/2 tablespoons sugar
- 1 teaspoon coarse kosher salt
- 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons chilled heavy whipping cream
- 1 large egg yolk
- 2/3 cup bittersweet chocolate chips (about 4 ounces)
- 1/3 cup carob chips* (about 2 ounces)
- 1 cup heavy whipping cream
- 1 tablespoon butter, room temperature
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes